A unique culinary event inspired by Festival du Voyageur
FEBRUARY 10 TO 27, 2017
The Norwood Grove BIZ and Provencher Blvd. BIZ would like to invite you to take part in a unique culinary event called mmmFestival from February 10 to 27. Local restaurants, cafés, and bakeries throughout St.Boniface are invited to join in the spirit of Festival du Voyageur and create an appetizer, entrée, desert and/or beverage inspired by this event.
Special Feature February 24th: Horse Drawn Carriage Ride 6 p.m. – 12 a.m. Pick up points at Marion and Tache to the Festival Park grounds. FREE
Pasquales Italian Restaurant
109 Marion St
Phone: (204) 231-2609
Appetizer – Chicken flatbread with fire roasted red peppers and fresh basil topped with garlic parmesan Alfredo sauce. $10
Entrée Feature – Crank the Frank, homemade Italian sausage, green peppers, onion and Roasted Garlic Smoked Paprika cream sauce. Topped with tomato & grana Padano cheese $17
Jolly Friar & The Wood
112 Marion St
Phone: (204) 235-6002
Entrée Feature – Steak au poivre – 6oz striploin steak, brandy and rosemary peppercorn sauce, truffled gaufrette potato and seasonal vegetables. $17
Deen’s Caribbean Restaurant
205 Marion St
Phone: (204) 233-2208
Entrée Feature – Doubles or Pea Soup with Chicken Roti. $9.95
100-300 Taché Ave
Phone: (204) 237-1530
Appetizer – Split pea soup with house smoked ham hock and crispy pork belly
Entrée Feature – Tourtière mémère with gravy and house pickles
Dessert – Tarte au sucre
Drink – Le Voyageur Bourée (caribou, rye whisky, burnt pecan bitters, juniper)
241 St. Mary’s Rd.
Phone: (204) 233-3655
Deep fried pickles with a caribou chipotle dip. $8.99
Helios poutine: Homemade house cut fries with meat sauce and feta. $12.99
Baklava with maple syrup. $5.99
Zeus’ Caribou: Caribou and ouzo.
Entrée Feature – 4” individual Maple Sugar Pie
Chocolatier Constance Popp
180 Provencher Blvd
Phone: (204) 897 0689
Single-serving tourtière from Chez mémère $12
Caribou maple syrop truffles $3
Sucre à la crème $8
We are also selling Birch Syrup and maple truffles as always…
Promenade Café & Wine
130 Provencher Blvd
Phone: (204) 233-7030
Appetizer – Bone marrow with wild blueberry gastric and bannock.
Entrée – Beef and bison: Braised beef short rib with bison sausage and caribou sauce.
Dessert – Fruit and berry galette with maple anglaise.
Marion Street Eatery
393 Marion St.
Phone: (204) 233-2843
Two drink specials will be created and based around the Festival du Voyageur.